Blogs

Delivery of energy data in standard formats is key to unlocking conservation and bill savings

Common areas are a focal point in the hotel and hospitality customer’s experience: a first and last impression of every individual hotel’s unique character, service level, and value proposition.

You keep your car running in great shape with regular tune-ups and oil changes (we’re looking at you, check engine light), but what about your hotel assets? As most new hotels get ready to open their doors, engineers perform a commissioning process to observe building systems and make sure everything is operating at optimal efficiency.

Enjoying the warm summer weather but dreading your next utility bill? It’s not too late to take control of your building’s energy consumption and minimize the pain of summer prices.

Ice and vending machines are about as indispensable to hotels as sheets and towels – a basic amenity and one of the most standard conveniences for ensuring guest comfort. Yet they’re also major contributors to hospitality energy costs. According to MACH Energy’s 2016 Hotel Industry Survey: Energy and Water Management Best Practices, reducing these types of cost burdens are the highest energy priority for 93 percent of hotel operators.

If you’re like most of our customers, you’re probably facing the dreaded budget deadlines for 2017. Chances are, you’re spending too much time collecting data, plugging the numbers into Excel sheets, averaging out the bills from the past three years, and hoping that the results will be close enough.

Oakland, CA, June 15, 2016 – In the inaugural NREI (National Real Estate Investor) & IMN (Information Management Network) 2016 Commercial Real Estate Awards, MACH Energy was chosen as one of the top three finalists in the award category of “Innovation: Facilities and Property Management

Submeters are the key to an energy management systems (EMS). These small, easily-installed sensors provide detailed information about a building’s energy performance, area by area